How To Make An Amazing Instagram Video About Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee was procured by a producer that is sustainable and environmentally conscious.

In Peru, coffee is produced primarily by small farms with only a few hectares or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have decided to grow organically in order to improve the quality and avoid pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is completely washed and dried in the sun which results in an intense, distinctive taste. The high altitude in this region produces a full-bodied medium-bodied coffee that has moderate citric acidity.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities.  website link  is grown, processed and traded exclusively by women, which gives them the chance to use the additional money generated by the sale of their product to further their own and their families' wellbeing. A portion of every dollar spent on the coffee is also donated to the women who cultivate it. This allows them to expand their businesses, provide health and education for their children, and support their families. This is a truly remarkable coffee, which has been cultivated since the year 1700 using methods that have been handed down by the word of mouth over generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Peru has been a major participant in the world's coffee industry since. It is among the five major producers of Arabica.

The country is home to small farm families that have largely banded together into cooperatives. They are now able to access fair trade prices, and sell their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed choices and track their entire purchase history. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, a lot of farmers were encouraged to cultivate coffee to replace coca plants. The government is always looking for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the change is positive however, it could pose an obstacle for the local population too.

It is therefore essential to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not at risk. It is also essential to encourage the development innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime illustration of the unique flavor of the region. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed arabica beans than any other in the world, and is skilled in brewing a variety of delicious, sought-after coffees that are often highly unique. Colombian coffees are known for their rich, mellow and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced with a hint of sweetness that never tastes cloying or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also get a Fairtrade Premium, which is an extra sum of money on top of the purchase price. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It contributes to a sustainable development model, and protects the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid by the farmers helps them to secure their families and invest in their future. It helps them keep their traditions of their past and produce coffee which is both delicious and true.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. However, this rich natural resource is threatened by the influx of foreign coffee growers that have dominated the coffee industry. Many local farmers have been forced to leave their farms because they are not able to compete with the prices of these giant corporations.

1kg coffee beans  of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so vital. Through direct trade relations farmers can increase their income security and prevent radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as part of a rich blend.